artisan baker in a sentence
1) Linen is also used extensively by artisan bakers .
2) Our own artisan bakers provide us with the delicious and nutritious sourdough pizza crusts.
3) We have eaten the breads of artisan bakers , and those of a more industrial persuasion.
artisan baker example sentences4) Jinhua Pim, you are a master teacher, as well as an artisan baker and cook.
5) Previously available only to professional artisan bakers , Harvest King is specially formulated to produce wholesome, full-flavored artisan breads.
6) Although sourdough bread was superseded in commercial bakeries in the 20th century, it has undergone a revival among artisan bakers .
7) Alison Waldegrave is a superb artisan baker and passionate about the joys of making good wholesome bread and sharing it with others.
8) This competition is open to anyone who is self-employed - whether you're a web-designer, a writer, an app developer, an artisan baker or an architect.
9) As artisan bakers we offer freshly baked viennoiserie, a cooked breakfast menu, French recipe sandwiches and salads, sweet patisserie to suit every taste.
10) Please let us know whether or not you agree that Harvest King is a welcome addition to the pantry of artisan bread bakers .
11) To achieve this, the Gold Medal team visited the National Baking Center to better understand the process of artisan baking and the needs of artisan bakers .
12) Some artisan bakers are foregoing early addition of salt to the dough, and are waiting until after a 20-minute "rest".
13) Ian relaxes as an artisan bread baker , is looking forward to tackling Chiltern hills on his bike and does a bit of running - where he claims his best sermons are born.
14) Paõ are a delicious Mozambican version of Portuguese bread rolls , made by local artisan village bakers , in the simplest manner, in wood-fired ovens.
15) Artisan bakers in the US and Canada tend to process doughs at temperature of 75 to 90 F, as do artisan bakers in Europe.
example sentences with artisan baker16) Artisan bakers in the US and Canada tend to process doughs at temperature of 75 to 90 F, as do artisan bakers in Europe.
17) [ Bon Appétit ] -TP Jeff Gordinier delves into the world of obsessive artisan bread bakers .
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