bacon fat in a sentence
1) bacon fat is roughly 40% saturated.
2) bacon fat is an excellent substitute for the butter.
bacon collocations
3) I loved cooking the burgers in the bacon fat.
4) One friend's mother made biscuits with butter and bacon fat.
bacon fat example sentences
5) bacon fat is flavourful and is used for various cooking purposes.6) I prefer mine fried in bacon fat, but butter is fine.
7) Then, sauté the onion in the bacon fat until transparent.
8) Drain parboiled ramps and place in hot bacon fat.
9) bacon fat liquefies and becomes bacon drippings when it is heated.
10) Remove all but 1 Tbsp of the bacon fat.
11) Short stabbed out his cigarette in the bacon fat on his plate.
12) Let the pan cool, discard the bacon fat, and wipe clean.
13) bacon fat is key because the flavor is strong enough to cover most anything.
14) bacon fat can also be filtered and then stored in your refrigerator.
example sentences with bacon
15) Sear the meat in the bacon fat and remove from the pan.16) Saute the onions in the bacon fat until they start to turn translucent.
17) It is commonly sliced and browned in butter or bacon fat prior to consumption.
18) Q. Years ago, people seemed to eat plenty of dripping and bacon fat.
19) According to our server, "They use bacon fat to pop the corn.
20) But bacon fat was different .
21) Cook the chopped onion in the bacon fat, adding a little oil if necessary.
22) However, I did drain some of the bacon fat before adding the other ingredients.
23) Add the kale, handful by handful, stirring to coat it with bacon fat.
24) Note: Some recipes call for discarding some of the bacon fat before adding the onions.
25) Sweet pierogi are usually served with sour cream, savory pierogi with bacon fat and bacon bits.
26) Remove the bacon with a slotted spoon and reserve, leaving the bacon fat in the pan.
27) Remove excess bacon fat from skillet and leave a couple of teaspoons to a tablespoon for flavor .
28) Add onion and bell pepper to hot bacon fat and sauté until soft and translucent, about 5 minutes.
29) Discard all but 1 to 2 tablespoons bacon fat from the pan and crank the heat to medium-high.
30) The vegetables are cooked in the rendered bacon fat, and then the rice and beans are tossed in.
31) Once cool, it firms into lard if from uncured meat, or rendered bacon fat if from cured meat.
32) With bacon fat, I usually let it solidify in a cup lined with foil, and then throw it out.
33) The traditional way to cook them was fry them alive in hot bacon fat, then add an egg, which had the effect of binding them together.
34) I personally feel long term storage of non frozen bacon fat can be iffy, so I started pressure canning mine, pint jars for 80 minutes at 10 lbs pressure for my altitude.
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