baking parchment in a sentence

1) Line a 23cm square cake tin with baking parchment.

2) Line two baking sheets with nonstick baking parchment.

baking collocations
3) Shape into four 7in rounds on baking parchment on baking sheets.

4) Spoon a few chocolate strands onto another sheet of nonstick baking parchment.

baking parchment example sentences

5) Put the apples onto your baking parchment and allow to cool before serving.

6) Bring to a simmer and cover with a piece of baking parchment .

7) Sift a little cocoa on to a sheet of nonstick baking parchment.

8) Lightly oil a plastic mould and line with greaseproof paper or baking parchment.

9) Silicone baking sheets are the best, but you can use baking parchment.

10) Grease and base line a 900g (2lb) loaf tin with baking parchment.

11) Place on a tray lined with nonstick baking parchment and leave to harden in the fridge.

12) Grease a 23cm round cake tin or springform tin and line the base with baking parchment.

13) Line a baking tray with baking parchment, spread with the granola and bake for 1 hour.

14) Leave on a piece of baking parchment to cool, then scatter over the tart to decorate.

example sentences with baking

15) Turn the cake upside down, peel off the baking parchment and brush or drizzle with the lemon juice.

16) When you are ready to shape the croissants, line two or three baking trays with baking parchment or silicone paper.

17) For the base: line the bottom of a 23cm springform tin with baking parchment, and butter the sides.

18) When the hazelnuts are well coated with caramel, place them on a sheet of baking parchment and leave to dry.

19) Line the base of a 24 cm loose-bottomed cake tin with non-stick baking parchment, and grease the sides. 2.

20) You can dip each flower in whisked egg white, then into caster sugar and leave on baking parchment overnight in an airing cupboard to make crystallised flowers for cakes, ice-creams and fruit fools.

21) Instead of baking the bread on an oiled baking sheet, I oiled a baking sheet, pressed a piece of baking parchment down on the oil, and placed the loaf on that.

22) Rest for another 15 minutes, preferably in the fridge, then cover the cases with baking parchment, fill with baking beans and bake for 10 minutes.

23) Top the surface of the puddings with a circle of greaseproof ugg clogs paper, and then black uggs cover with baking parchment or foil.

24) Carefully spoon the chocolate over the truffles or spear with a cocktail stick and quickly dip into the chocolate; shake off excess then carefully place on nonstick baking parchment.

25) Line a 675g/1 u0026lb loaf tin with non-stick baking parchment.

26) Grease four 8 in/20 cm sandwich tins and line the bottom with a disc of baking parchment.

27) COOK'S NOTE: To make caraque, melt about 175g/6oz plain chocolate, then spread it thickly on some baking parchment and leave to set.

28) 200 g milk chocolate 50g salted peanuts, roughly chopped 50g raisins Line a baking tray with nonstick baking parchment or silicone paper.

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