albumen in a sentence
1) He predominantly produced albumen silver prints from wet collodion glass-plate negatives.
2) Beautiful sepia gradation images were created by using albumen and silver chloride.
3) Eggs contain a yolk and a white ( albumen ).
albumen example sentences4) Quotation from Stanford University's albumen site.
5) In addition, albumen or nitrogenous material are also necessary for yeast to thrive.
6) Albumen made from the protein component of blood has been used in the plywood industry.
7) Albumen Who played Professor Marcus in the 1955 film, The Ladykillers?
8) Strands of albumen would often be fully ingested in as little as twenty minutes.
9) The product is dried and mixed with egg albumen , which acts as a binder.
10) This was the most dominant form of paper print until albumen prints was introduced in 1850.
11) The albumen print process, first used more than 150 years ago, produces brownish tones.
12) I know someone who has 8 - 10 liters drained every week (with albumen ).
13) His studio generally produced sepia monochrome albumen prints that were hand-coloured and mounted on album leaves.
14) The Eggs Benedict is decent , just had a little uncooked albumen which is kinda gross.
15) The remaining dough consists of a moist sticky albumen (protein) which is insoluble inwater.
example sentences with albumen16) On admission she had pyrexia, vomiting, heart murmurs, and albumen in the urine.
17) It forms blood albumen and maintains the fluidity of the blood, and activates the digestive enzymes.
18) They range in physical format, from chromolithographs, to tiny booklets and even albumen photographic prints.
19) The albumen gland (which creates albumen for the eggs) is elongated and shaped like a tongue.
20) The albumen gland (which creates albumen for the eggs) is elongated and shaped like a tongue.
21) Albumen is always dissolved in the cold, a process that takes several days when large quantities are required.
22) The difference in weight between the wet and dry gluten equals the absorption capacity of the gluten producing albumen .
23) Albumen generally existed in the urine, and suppression of that secretion was a frequent and almost invariably fatal symptom.
24) The chief products were acetic acid, acetate salts, mineral acids, albumen , pharmaceuticals, and other chemicals.
25) In some cases, proteins can form more rigid structures, such as the coagulation of albumen in egg whites.
26) When the albumen starts turning opaque, they go into a pre-heated oven until they're almost entirely cooked through.
27) Since sunny side ups are pan-fried, they almost always involve a raw yolk perched atop a tough disk of albumen .
28) After printing, albumen thickened colours are exposed to hot steam, which coagulates the albumen and effectually fixes the colours.
How to use albumen in a sentence29) After printing, albumen thickened colours are exposed to hot steam, which coagulates the albumen and effectually fixes the colours.
30) Their albumen is white and contains a different protein from bird eggs, such that it will not coagulate when cooked.
31) The albumen of the egg will protect the crust of the cake from burning and create the aroma of the cake.
32) Antisera R98 was raised in rabbit to synthetic unsulphated human gastrin 2-17 coupled to chicken egg albumen using glutaraldehyde.
33) The albumen gland is very large, a usual feature in this group of animals; in outline it is roughly boot-shaped.
34) Later, hand-colouring was used with successive photographic innovations, from albumen and gelatin silver prints to lantern slides and transparency photography.
35) The samples were eluted using phosphate buffer 0.1 M pH 7.2 that contained human albumen 0.1 g% (RIA grade).
36) Orange colored dichromate has photosensitivity when it is mixed with colloids, such as, gum arabic, albumen , or gelatin.
37) Protein in Ultimate Nutritions weight gainer includes Whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate, and Egg White albumen .
38) Duck eggs also have more albumen (the protein in the white) than chicken eggs, which gives them more structure when cooked.
39) The egg consists of the thick, clear white ( albumen ), approximately 60% of total weight of egg, and a yellow yolk, approximately 30% of total weight of egg.
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